Pastry-making and Confectionery : Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, Etc.
Livres anciens et modernes
Herisse, Emile
Ward, Lock,
Pastry-making and Confectionery : Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, Etc.
Livres anciens et modernes
Herisse, Emile
Ward, Lock,
3,85 €
(Grantham NG31 9DS,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Lieu d'édition
- London
- Auteur
- Herisse, Emile
- Éditeurs
- Ward, Lock
- Edition
- New Edition.
- Thème
- EMILE HERISSE C. HERMAN SENN PASTRY MAKING CONFECTIONERY Cookery
- Description
- No Jacket Hardcover
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Premiére Edition
- False
Description
Undated. 12mo, 192 pages, over 60 illustrations. Front endpaper and preliminary title page trimmed along the top edges. With many new recipes added by C. Hermann Senn. eng
