Practical and Philosophical Principles of Malt Making, in which the efficacy of the sprinkling system is contrasted with the Hertfordshire Method.
Livres anciens et modernes
Reynoldson (John)
Newark: Printed and sold by M. Hage, 1808.,
Practical and Philosophical Principles of Malt Making, in which the efficacy of the sprinkling system is contrasted with the Hertfordshire Method.
Livres anciens et modernes
Reynoldson (John)
Newark: Printed and sold by M. Hage, 1808.,
243,76 €
(Grantham,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Auteur
- Reynoldson (John)
- Éditeurs
- Newark: Printed and sold by M. Hage, 1808.
- Thème
- BREWING NEWARK NOTTINGHAMSHIRE MALTINGS DRINK BEER
Description
First edition, 8vo 225 x 140 mm), [6], xxxi, [3], 293, [1]pp., with half-title, endpapers re-newed, original boards, re-backed, new printed spine label, uncut, a nice copy. In the late eighteenth- and early nineteenth-century Newark was the centre of the malting and brewing industries. Here Reynoldson examines traditional vs. innovative malting methodsóparticularly the use of sprinkling systems versus conventional floor-malt techniques.
