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Livres anciens et modernes

Griffin, J.H.

Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp

Boston Fish Market Corporation, 1913

495,00 €

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Détails

Année
1913
Lieu d'édition
Boston
Auteur
Griffin, J.H.
Éditeurs
Boston Fish Market Corporation
Format
8vo - over 7¾" - 9¾" tall
Edition
F First Edition
Thème
Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp Fish as a Food, Time Tables for Cooking, Tables of Measures and Proportions, Rules for the Kitchen, Terms Used in Cooking, Practical Points, Household Hints, Extracts from the Game Laws of Massachusetts Cookbooks
Description
H Hardcover
Etat de conservation
En bonne condition
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Oui

Description

xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy. Book

ISBN: B000PUWURQ
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