Recipes from the Chateaux of Perigord
Recipes from the Chateaux of Perigord | Livres anciens et modernes | Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Livres anciens et modernes
Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Editions Ouest-France,
2000
Recipes from the Chateaux of Perigord
Recipes from the Chateaux of Perigord | Livres anciens et modernes | Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Livres anciens et modernes
Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Editions Ouest-France,
2000
25,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 2000
- ISBN
- 2737325285
- Lieu d'édition
- Rennes
- Auteur
- Gilles And Bleuzen Du Pontavice
- Éditeurs
- Editions Ouest-France
- Format
- 10.25 x 7.75 inches
- Thème
- Food, France, Recipes, Cooking
- Illustrateur
- Claude Herledan (photographs)
- Description
- S
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. Crease to rear cover and faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 127pp. English translation of this book in the 'Recipes from the Chateaux' series. We discover a culinary tradition based on the treasures of the soil and the sub-soil - foie gras, truffles and Bergerac wines and a great deal more. Very well illustrated on fine art paper. Very scarce in the UK.
