Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911
Livres anciens et modernes
Heller, B., & Co., Chicago.
2024
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911
Livres anciens et modernes
Heller, B., & Co., Chicago.
2024
24,62 €
(Delhi,
Inde)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 2024
- ISBN
- 1111009341438
- Auteur
- Heller, B., & Co., Chicago.
- Pages
- 312
- Description
- Paperback
- Langues
- Anglais
- Reliure
- Couverture souple
- Print on demand
- True
Description
Edizione: 1911
