Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc. 1904
Livres anciens et modernes
Heller, B., & Co., Chicago.
2022
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc. 1904
Livres anciens et modernes
Heller, B., & Co., Chicago.
2022
13,34 €
(Delhi,
Inde)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 2022
- ISBN
- 1111009341442
- Auteur
- Heller, B., & Co., Chicago.
- Pages
- 100
- Description
- Paperback
- Langues
- Anglais
- Reliure
- Couverture souple
- Print on demand
- True
Description
Edizione: 1904
