The All-Color Encyclopedia of International Cooking
Livres anciens et modernes
Various
Knapp Press, The,
1988
The All-Color Encyclopedia of International Cooking
Livres anciens et modernes
Various
Knapp Press, The,
1988
59,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1988
- ISBN
- 0895352079
- Lieu d'édition
- Los Angeles, CA, U.S.A.
- Auteur
- Various
- Éditeurs
- Knapp Press, The
- Format
- 4to - over 9¾" - 12" tall
- Edition
- F First Edition
- Thème
- COOKERY INTERNATIONAL COOKING REGIONAL ETHNIC The All-Color, Encyclopedia of International Cooking 400 pages including index., Includes over 1000 recipes from all over the world. Includes, classic favorites, exotic dishes, quick and easy snacks. Beautifully illustrated with over 400, color photographs. Includes step-by-step photographs. Flags show, country of origin. Book unmarked with minimal wear and very, light staining to top and bottom edges. Dust jacket has several, small tears and is missing a one inch chunk from bottom of back, panel but remains attractive. Cookbooks
- Description
- J H Very Good Hardcover
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Premiére Edition
- True
Description
400 pages including index. Includes over 1000 recipes from all over the world. Includes classic favorites, exotic dishes, quick and easy snacks. Beautifully illustrated with over 400 color photographs. Includes step-by-step photographs. Flags show country of origin. Book unmarked with minimal wear and very light staining to top and bottom edges. Dust jacket has several small tears and is missing a one inch chunk from bottom of back panel but remains attractive. Book
