THE AMERICAN COOK BOOK. A selection of choice recipes original and selected during a period of forty years. Practical housekeeping
THE AMERICAN COOK BOOK. A selection of choice recipes original and selected during a period of forty years. Practical housekeeping
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1890
- Lieu d'édition
- Philadelphia
- Auteur
- Gillette F. L.
- Éditeurs
- Royal Publishing House
- Thème
- Cucina
- Jaquette
- False
- Dédicacée
- False
- Print on demand
- False
- Condition
- Ancien
- Premiére Edition
- False
Description
Volume in 8 grande, tela editoriale (fan9, titolo al piatto ed al dorso, sguardie fiorate, antiporta protetta da velina, frontespizio, 3 carte, 521 pp., due carte di pubblicit editoriale. Eccellente, vastissimo repertorio della gastronomia e cucina statunitense. In buono stato, poche ininfluenti mende