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Livres anciens et modernes

Houston, Alice W.

The American Heritage Book of Fish Cookery

American Heritage Publishing Co. Inc., 1980

49,95 €

RareNonFiction.com

(Ladysmith, Canada)

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Détails

Année
1980
ISBN
0828104018
Lieu d'édition
New York
Auteur
Houston, Alice W.
Éditeurs
American Heritage Publishing Co. Inc.
Format
4to - over 9¾" - 12" tall
Edition
Reprint
Thème
COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS 224 pages including, index and many lovely black and white archival photographs. A, celebration of the contemporary abundance of American seafood in, all its myriad forms. From the sail-finned Arctic char - once, declared the most delicious fish in the world by France's, prestigious Cordon Bleu society - to the snook and snappers of, the Florida keys. Describes over 100 varieties of fin- and, shellfish. Book in excellent condition with gift greetings upon, half-title page, else unmarked. Very light wear. Dust jacket shows average wear, with several tears. Cookbooks
Description
J H Good Hardcover
Etat de conservation
En excellent ètat
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Non

Description

224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France's prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Book in excellent condition with gift greetings upon half-title page, else unmarked. Very light wear. Dust jacket shows average wear with several tears. Book
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