The Canadian Fish Cookbook!
Livres anciens et modernes
Howarth, A. Jan
Douglas & McIntyre (Educational) Ltd.,
1983
The Canadian Fish Cookbook!
Livres anciens et modernes
Howarth, A. Jan
Douglas & McIntyre (Educational) Ltd.,
1983
49,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1983
- ISBN
- 0888943970
- Lieu d'édition
- Vancouver
- Auteur
- Howarth, A. Jan
- Éditeurs
- Douglas & McIntyre (Educational) Ltd.
- Format
- 8vo - over 7¾" - 9¾" tall
- Edition
- F First Edition
- Thème
- The Canadian Fish Cookbook! Cookery Fish Shellfish Dressing of, 287 pages including index. A straight-forward, comprehensive, reliable how-to and reference guide to the preparation and, cooking of every species of fish and shellfish commercially, available in Canada. Step-by-step colour photos show how to bone, fillet and skin fish, shuck oysters, clams, mussels and abalone, crack lobster and crab, clean shrimp, prawns and squid. Includes 170 recipes plus attractive water, colours and descriptions of most Atlantic, Pacific and freshwater species on the market. Front free, endpaper removed. Usual library markings. Only light to moderate, wear. Cookbooks
- Description
- J H Good Hardcover
- Etat de conservation
- En bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Premiére Edition
- True
Description
287 pages including index. A straight-forward, comprehensive, reliable how-to and reference guide to the preparation and cooking of every species of fish and shellfish commercially available in Canada. Step-by-step colour photos show how to bone, fillet and skin fish; shuck oysters, clams, mussels and abalone; crack lobster and crab; clean shrimp, prawns and squid. Includes 170 recipes plus attractive water colours and descriptions of most Atlantic, Pacific and freshwater species on the market. Front free endpaper removed. Usual library markings. Only light to moderate wear. Book
