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SCIOPERI DI POSTE ITALIANE: RITIRI E CONSEGNE NON SONO GARANTITI. CI SCUSIAMO PER IL DISAGIO.

Livres anciens et modernes

Lum Chan Kei (Autore), Fong Chan Diora (Autore)

The China Cookbook

Phaidon - 01 edizione (13 ottobre 2016),

50,00 €

Pali s.r.l. Libreria

(Roma, Italie)

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Mode de Paiement

Détails

Auteur
Lum Chan Kei (Autore), Fong Chan Diora (Autore)
Éditeurs
Phaidon, 01 edizione (13 ottobre 2016)
Thème
Food & Cooking
Description
H
Jaquette
Non
Etat de conservation
Comme neuf
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Non

Description

4to, hardcover, The definitive cookbook bible of the world's most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world. enciclopedica complazione di ricette della cucina cinese. in inglese.
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