The Evolution of Cajun and Creole Cuisine
Livres anciens et modernes
Folse, John D.
Chef John Folse & Company,
1995
The Evolution of Cajun and Creole Cuisine
Livres anciens et modernes
Folse, John D.
Chef John Folse & Company,
1995
49,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1995
- ISBN
- 0962515205
- Lieu d'édition
- Donaldson, LA
- Auteur
- Folse, John D.
- Éditeurs
- Chef John Folse & Company
- Format
- 8vo - over 7¾" - 9¾" tall
- Edition
- Reprint
- Thème
- COOKERY AMERICAN LOUISIANA CAJUN CREOLE COOKING REGIONAL ETHNIC, SOUTHERN STATES The Evolution of Cajun and Creole Cuisine 351, pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating, and wholly valid exploration of Cajun and Creole cooking. If you, really care about those two concepts - and I do - I would, consider this an imperative addition to your kitchen and, or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow, boards. Excellent attractive copy. Cookbooks
- Description
- H Hardcover
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Premiére Edition
- False
Description
351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts - and I do - I would consider this an imperative addition to your kitchen and/or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy. Book
