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Livres anciens et modernes

Farmer, Fannie Merritt, Wilma Lord Perkins (Revised By)

The Fannie Farmer Cookbook

Little, Brown & Co., 1965

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Pistil Books Online (Seattle, États-Unis d'Amérique)

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Mode de Paiement

Détails

Année
1965
Lieu d'édition
N Y
Auteur
Farmer, Fannie Merritt, Wilma Lord Perkins (Revised By)
Éditeurs
Little, Brown & Co.
Thème
Fannie Farmer, Cookbook, Cooking, food, Recipes, Kitchen, Boston Cooking School, menus, Soups, Fish Shellfish, meat, Poultry, vegetables, salad, Egg Cheese
Description
Very Good
Description
H
Jaquette
Oui
Etat de conservation
Tres bonne condition
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Non

Description

A clean, unmarked book with a tight binding. Metallic gold cover and brown ribbon bookmark. Light wear to dust jacket. Eleventh edition, revised and enlarged. Drawings by Alison Mason Kingsbury. 624 pages.
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