The Good Earth : A Guide to the Vegetables, Fruits, Grains, Nuts, Spices, and Culinary Herbs of Our Planet
Livres anciens et modernes
Gregerson, Jon
Whitecap Books,
1992
The Good Earth : A Guide to the Vegetables, Fruits, Grains, Nuts, Spices, and Culinary Herbs of Our Planet
Livres anciens et modernes
Gregerson, Jon
Whitecap Books,
1992
49,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1992
- ISBN
- 1551100320
- Lieu d'édition
- Vancouver, BC, Canada
- Auteur
- Gregerson, Jon
- Éditeurs
- Whitecap Books
- Format
- 8vo - over 7¾" - 9¾" tall
- Edition
- F First Edition
- Thème
- COOKERY FRUIT HERBS SPICES VEGETABLES COOKING SPECIFIC, INGREDIENTS CONDIMENTS Plants Edible Vegetarianism The Good, Earth : A Guide to the Vegetables, Fruits, Grains, Nuts, Spices, and Culinary Herbs of Our Planet 211 pages including index., Includes descriptions, origins, history, culinary uses and availability. A much needed source of, information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers., Food and Drink
- Description
- S Paperback
- Etat de conservation
- En bonne condition
- Langues
- Anglais
- Reliure
- Couverture souple
- Premiére Edition
- True
Description
211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Book
