Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Sei in possesso di una Carta del Docente o di una Carta della Cultura? Scopri come usarli su Maremagnum!

The Grand Masters of French Cuisine

Livres anciens et modernes
Vence, Celine, Courtine, Robert J.
G.P. Putnam's Sons, 1978
17,50 €
(Hyde, Royaume-Uni)
Demander plus d'informations

Mode de Paiement

Détails

  • Année
  • 1978
  • ISBN
  • 0399122206
  • Lieu d'édition
  • New York
  • Auteur
  • Vence, Celine, Courtine, Robert J.
  • Éditeurs
  • G.P. Putnam's Sons
  • Format
  • 11.25 x 8.75 inches
  • Edition
  • First Edition
  • Thème
  • Cooking, Food, Cookery, Recipes, France
  • Description
  • Good
  • Description
  • Hard Cover
  • Jaquette
  • True
  • Etat de conservation
  • En excellent ètat
  • Langues
  • Anglais
  • Reliure
  • Couverture rigide
  • Dédicacée
  • False
  • Premiére Edition
  • True

Description

Neat inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with slight marking and small nicks and chips to edges. 288pp Five centuries of great French cooking.

Logo Maremagnum fr