The Illustrated Escoffier : Recipes from the French Classic Tradition
Livres anciens et modernes
Escoffier, Auguste, Cracknell, H. L. And Kaufmann, R. J. (Editors)
BCA,
1987
The Illustrated Escoffier : Recipes from the French Classic Tradition
Livres anciens et modernes
Escoffier, Auguste, Cracknell, H. L. And Kaufmann, R. J. (Editors)
BCA,
1987
18,50 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1987
- Lieu d'édition
- London
- Auteur
- Escoffier, Auguste, Cracknell, H. L. And Kaufmann, R. J. (Editors)
- Éditeurs
- BCA
- Format
- 11.25 x 9.75 inches
- Thème
- Food, Recipes, Cooking, Cookery
- Description
- Very Good
- Description
- Hard Cover
- Jaquette
- True
- Etat de conservation
- En excellent ètat
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire.
