The Long and the Short of Chinese Cooking
The Long and the Short of Chinese Cooking | Livres anciens et modernes | Rollband, Jim
Livres anciens et modernes
Rollband, Jim
The Crossing Press,
1977
The Long and the Short of Chinese Cooking
The Long and the Short of Chinese Cooking | Livres anciens et modernes | Rollband, Jim
Livres anciens et modernes
Rollband, Jim
The Crossing Press,
1977
49,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1977
- ISBN
- 0912278781
- Lieu d'édition
- Trumansburg, NY
- Auteur
- Rollband, Jim
- Éditeurs
- The Crossing Press
- Format
- 8vo - over 7¾" - 9¾" tall
- Edition
- Reprint
- Thème
- COOKERY CHINESE COOKING REGIONAL ETHNIC The Long and the Short, of Chinese Cooking Cookery 223 pages including index. "A simple, approach for neophyte Chinese cooks" - Library Journal., Organizes this sophisticated cookery into simple procedures that, any home cook can follow. Expert cooks will find the book, helpful for its many tops on efficient food preparation and, storage. Illustrated with black and white diagrams. Unmarked., Average wear. One inch crease to bottom corner of front cover., 223 pages including index. "A simple approach for neophyte, Chinese cooks" - Library Journal. Organizes this sophisticated, cookery into simple procedures that any home cook can follow., Expert cooks will find the book helpful for its many tops on, efficient food preparation and storage. Illustrated with black, and white diagrams. Unmarked. Average wear. One inch crease to, bottom corner of front cover. Cookbooks
- Description
- S Paperback
- Etat de conservation
- En bonne condition
- Langues
- Anglais
- Reliure
- Couverture souple
- Premiére Edition
- False
Description
223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover. Book
