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Livres anciens et modernes

Rollband, Jim

The Long and the Short of Chinese Cooking

The Crossing Press, 1977

49,95 €

RareNonFiction.com

(Ladysmith, Canada)

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Détails

Année
1977
ISBN
0912278781
Lieu d'édition
Trumansburg, NY
Auteur
Rollband, Jim
Éditeurs
The Crossing Press
Format
8vo - over 7¾" - 9¾" tall
Edition
Reprint
Thème
COOKERY CHINESE COOKING REGIONAL ETHNIC The Long and the Short, of Chinese Cooking Cookery 223 pages including index. "A simple, approach for neophyte Chinese cooks" - Library Journal., Organizes this sophisticated cookery into simple procedures that, any home cook can follow. Expert cooks will find the book, helpful for its many tops on efficient food preparation and, storage. Illustrated with black and white diagrams. Unmarked., Average wear. One inch crease to bottom corner of front cover., 223 pages including index. "A simple approach for neophyte, Chinese cooks" - Library Journal. Organizes this sophisticated, cookery into simple procedures that any home cook can follow., Expert cooks will find the book helpful for its many tops on, efficient food preparation and storage. Illustrated with black, and white diagrams. Unmarked. Average wear. One inch crease to, bottom corner of front cover. Cookbooks
Description
S Paperback
Etat de conservation
En bonne condition
Langues
Anglais
Reliure
Couverture souple
Premiére Edition
Non

Description

223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover. Book
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