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Livres anciens et modernes

Smith, Henry

The Master Menu and Recipe Book

Practical Press Ltd, 1948

15,00 €

Godley Books

(Hyde, Royaume-Uni)

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Mode de Paiement

Détails

Année
1948
Lieu d'édition
London
Auteur
Smith, Henry
Éditeurs
Practical Press Ltd
Format
8.75 x 5.75 inches
Thème
Food, Cooking, Cookery, Recipes
Description
Fair
Description
Hard Cover
Jaquette
Oui
Etat de conservation
En bonne condition
Langues
Anglais
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Non

Description

Inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked red cloth boards, slight sunning to spine ends and minor rubbing to upper corners. Dusty dust jacket not price clipped with pieces missing from spine ends and chips and nicks to edges. 204pp. This book contains suggested menus for luncheon and dinner for every day of the year, each one different including special festive fare where appropriate. Also there are more than 700 recipes for cocktails, appetisers, hors d'oeuvre or soups, over 700 recipes for fish, meat or egg dishes and a similar number of sweet recipes.
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