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Livres anciens et modernes

West, Sally

The New Cream of the West Cook Book [Cookbook] - The Complete Guide to Canadian Cooking

Maple Leaf Mills Limited, Monarch Purity Mills Division, 1972

195,00 €

RareNonFiction.com

(Ladysmith, Canada)

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Mode de Paiement

Détails

Année
1972
Lieu d'édition
Canada
Auteur
West, Sally
Éditeurs
Maple Leaf Mills Limited, Monarch Purity Mills Division
Format
8vo - over 7¾" - 9¾" tall
Edition
First Edition Thus
Thème
Cookbooks - Canada, Cookery - Canada, Recipes - Canada Cookbooks
Description
H Hardcover
Etat de conservation
Acceptable
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Oui

Description

215, [7] index, pages. Occasional colour and black and white photos. "Since our first cook book, published more than fifty years ago, Canadian homemakers have come to regard the Cream of the West Cook Book as the authority on food. We feel certain that this all new edition will achieve the same recogniation in the years to come." - Foreword. Undated but appears to be circa early 1970s. Contents clean and unmarked. Somewhat above-average external wear. Binding intact. A coupon page may have been removed from the back. Front free endpaper neatly removed. Top inch of backstrip missing. A worthy copy of this vintage Canadian cookery favourite. Book
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