The Savoy Food and Drink Book
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1988
- ISBN
- 1871307147
- Lieu d'édition
- London
- Auteur
- Edelmann, Anton
- Éditeurs
- Pyramid Books Ltd
- Format
- 10.75 x 8.25 inches
- Edition
- First Edition
- Thème
- Food, Cookery, Cooking, Recipes
- Description
- Very Good
- Description
- Hard Cover
- Jaquette
- True
- Etat de conservation
- En excellent ètat
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- True
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, upper edge slightly sunned and no bumping to corners. Dust jacket price clipped but not torn with very minor creasing to upper edge and a tiny damp mark to lower front spine corner. 224pp. A fascinating history of London's Savoy Hotel and the secrets from its kitchens, with a unique collection of recipes and anecdotes about well-known guests and events.