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Livres anciens et modernes

Baggini Julian

The Virtues of the Table: How to Eat and Think

Granta 2014,

16,00 €

Pali s.r.l. Libreria

(Roma, Italie)

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Mode de Paiement

Détails

Auteur
Baggini Julian
Éditeurs
Granta 2014
Thème
Food & Cooking
Description
S
Jaquette
Non
Etat de conservation
Neuf
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Non

Description

8vo, br. ed. 301pp. How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
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