A Cook's Guide to Cheese
A Cook's Guide to Cheese | Livres anciens et modernes | Juliet Harbutt
Livres anciens et modernes
Juliet Harbutt
Select Editions,
1999
A Cook's Guide to Cheese
A Cook's Guide to Cheese | Livres anciens et modernes | Juliet Harbutt
Livres anciens et modernes
Juliet Harbutt
Select Editions,
1999
4,95 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1999
- ISBN
- 1840812516
- Lieu d'édition
- London
- Auteur
- Juliet Harbutt
- Éditeurs
- Select Editions
- Format
- 8.75 x 6.75 inches
- Thème
- Food, Recipes, Cookery, Cooking, Cheese
- Description
- S
- Jaquette
- False
- Etat de conservation
- En excellent ètat
- Langues
- Anglais
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes.
