A Guide to Modern American Cooking
A Guide to Modern American Cooking | Livres anciens et modernes | Martin, Pol
Livres anciens et modernes
Martin, Pol
Crescent Books,
1993
A Guide to Modern American Cooking
A Guide to Modern American Cooking | Livres anciens et modernes | Martin, Pol
Livres anciens et modernes
Martin, Pol
Crescent Books,
1993
12,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1993
- ISBN
- 0517103273
- Lieu d'édition
- New York
- Auteur
- Martin, Pol
- Éditeurs
- Crescent Books
- Format
- 11.25 x 8.75 inches
- Thème
- Cooking, Cookery, Food, Recipes, America,
- Description
- Near Fine
- Description
- H
- Jaquette
- True
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, minor bump to spine foot and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to upper edge. 448pp. A comprehensive cook book of over 440 recipes from North America.
