A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions | Livres anciens et modernes | Duff, Gail
Livres anciens et modernes
Duff, Gail
Reader's Digest,
1998
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions | Livres anciens et modernes | Duff, Gail
Livres anciens et modernes
Duff, Gail
Reader's Digest,
1998
7,12 €
(Grantham NG31 9DS,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1998
- ISBN
- 027642347X
- Lieu d'édition
- London
- Auteur
- Duff, Gail
- Éditeurs
- Reader's Digest
- Edition
- 1st Edition.
- Description
- Very Good Hardcover
- Etat de conservation
- En excellent ètat
- Langues
- Anglais
- Reliure
- Couverture rigide
- Premiére Edition
- True
Description
128 pages, illustrated, recipes, index. eng
