Bouquet De France : An Epicurean Tour of the French Provinces
Bouquet De France : An Epicurean Tour of the French Provinces | Livres anciens et modernes | Chamberlain, Samuel
Livres anciens et modernes
Chamberlain, Samuel
Gourmet Distributing Corporation,
1953
Bouquet De France : An Epicurean Tour of the French Provinces
Bouquet De France : An Epicurean Tour of the French Provinces | Livres anciens et modernes | Chamberlain, Samuel
Livres anciens et modernes
Chamberlain, Samuel
Gourmet Distributing Corporation,
1953
23,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1953
- Lieu d'édition
- New York
- Auteur
- Chamberlain, Samuel
- Éditeurs
- Gourmet Distributing Corporation
- Format
- 10.25 x 7.5 inches
- Thème
- Food, Recipes, Cooking, France
- Description
- H
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
Inscription/date to front end paper. No other marks. No creasing to covers, wrinkling to slightly sunned spine. A very clean very tight copy with unmarked age-toned vellum covered boards, small rub to inside rear board and no bumping to corners. 619pp. First edition, second printing. A Gastronomic Guide to the French Provinces in the 1950's. Lovely black & white photographs by Samuel Chamberlain of the French countryside and the architecture which survived WWII. Recipes from the best provincial and Parisian chefs translated from the French and adapted by Narcissa Chamberlain.
