Cereals and Cereal Products
Cereals and Cereal Products | Livres anciens et modernes | Holland, B. & Unwin, I. D. & Buss, D. H.
Livres anciens et modernes
Holland, B. & Unwin, I. D. & Buss, D. H.
Royal Society of Chemistry,
1988
Cereals and Cereal Products
Cereals and Cereal Products | Livres anciens et modernes | Holland, B. & Unwin, I. D. & Buss, D. H.
Livres anciens et modernes
Holland, B. & Unwin, I. D. & Buss, D. H.
Royal Society of Chemistry,
1988
12,50 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1988
- ISBN
- 085186743X
- Lieu d'édition
- Nottingham
- Auteur
- Holland, B. & Unwin, I. D. & Buss, D. H.
- Éditeurs
- Royal Society of Chemistry
- Format
- 9.75 x 7.5 inches
- Thème
- Food, Nutrition, Composition, Analysis
- Description
- S
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. Creasing to lower corners of covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 147pp. The third supplement to the 4th edition of McCance and Widdowson's The Composition of Foods. Tucked in are extra booklets related to this work.
