Chicken : What's Cooking
Chicken : What's Cooking | Livres anciens et modernes | Bridge, Tom
Livres anciens et modernes
Bridge, Tom
Parragon,
1999
Chicken : What's Cooking
Chicken : What's Cooking | Livres anciens et modernes | Bridge, Tom
Livres anciens et modernes
Bridge, Tom
Parragon,
1999
6,25 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1999
- ISBN
- 0752529390
- Lieu d'édition
- Bath
- Auteur
- Bridge, Tom
- Éditeurs
- Parragon
- Format
- 10.75 x 8.5 inches
- Thème
- Food, Recipes, Cooking, Cookery, Chicken, Meat
- Description
- S
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- False
Description
Appears unread. No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, front board laminated scratched/rubbed in one place and no bumping to corners. 256pp. How to cook your chicken.
