Chinese Cooking Made Easy
Chinese Cooking Made Easy | Livres anciens et modernes | Tseng, Rosy, Karolynne
Livres anciens et modernes
Tseng, Rosy, Karolynne
Charles E. Tuttle Company,
1968
Chinese Cooking Made Easy
Chinese Cooking Made Easy | Livres anciens et modernes | Tseng, Rosy, Karolynne
Livres anciens et modernes
Tseng, Rosy, Karolynne
Charles E. Tuttle Company,
1968
4,95 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1968
- Lieu d'édition
- Rutland, Vermont
- Auteur
- Tseng, Rosy
- Éditeurs
- Charles E. Tuttle Company
- Format
- 7.75 x 5.25 inches
- Thème
- Food, Recipes, Cookery, China
- Description
- Good
- Illustrateur
- Karolynne
- Description
- H
- Jaquette
- True
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight rubbing to spine ends and no bumping to corners. Dust jacket price clipped and with a little rubbing to corners and edges. 154pp. Cutting through the mystery of chinese food, the author provides the careful instruction to produce interesting and satisfying rmeals.
