Culinary Arts Institute Encyclopedic Cookbook
Culinary Arts Institute Encyclopedic Cookbook | Livres anciens et modernes | Berolzheimer, Ruth
Livres anciens et modernes
Berolzheimer, Ruth
Culinary Arts Institute,
1959
Culinary Arts Institute Encyclopedic Cookbook
Culinary Arts Institute Encyclopedic Cookbook | Livres anciens et modernes | Berolzheimer, Ruth
Livres anciens et modernes
Berolzheimer, Ruth
Culinary Arts Institute,
1959
149,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1959
- Lieu d'édition
- Chicago
- Auteur
- Berolzheimer, Ruth
- Éditeurs
- Culinary Arts Institute
- Format
- 8vo - over 7¾" - 9¾" tall
- Edition
- Revised Edition
- Thème
- Culinary Arts Institute Encyclopedic Cookbook, Cookery - United states, Cookbooks - United states, Recipes Americana Cookbooks
- Description
- H Hardcover
- Etat de conservation
- En bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Premiére Edition
- False
Description
[5], 6-974, LXVI [index] pages. Profusely illustrated with black and white reproductions of photos plus several color photos and color photo endpapers. Average wear to decorated mustard yellow boards. Narrow openings along sides of backstrip. Binding intact. A sound copy of this lovely vintage kitchen memento. Book
