Dishes made with Milk and Cream for everyday and special occasions
Dishes made with Milk and Cream for everyday and special occasions | Livres anciens et modernes | Hume, Rosemary
Livres anciens et modernes
Hume, Rosemary
Housewife Monthly Magazine,
1957
Dishes made with Milk and Cream for everyday and special occasions
Dishes made with Milk and Cream for everyday and special occasions | Livres anciens et modernes | Hume, Rosemary
Livres anciens et modernes
Hume, Rosemary
Housewife Monthly Magazine,
1957
5,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1957
- Auteur
- Hume, Rosemary
- Éditeurs
- Housewife Monthly Magazine
- Format
- 8.25 x 6 inches
- Thème
- Food, Recipes, Cooking, Cookery
- Description
- S
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with the November 1957 Issue of Housewife magazine.
