Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE | Livres anciens et modernes | Dumas Alexandre
Livres anciens et modernes
Dumas Alexandre
Folio Society,
1978
Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE | Livres anciens et modernes | Dumas Alexandre
Livres anciens et modernes
Dumas Alexandre
Folio Society,
1978
36,80 €
(Devon,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1978
- Auteur
- Dumas Alexandre
- Éditeurs
- Folio Society
- Thème
- mstock, folio society, dumas, alan davidson, a. dumas, folio society, dumas, food
- Langues
- Anglais
Description
8vo. First Edition thus, with frontispiece and illustrations in the text; burgundy pictorial cloth, upper board and backstrip blocked and lettered in cream and black, red top, buff endpapers, a near fine copy in publisher's board slip-case.
