Elizabeth David Classics. [Comprising A Book of Mediterranean Food, French Country Cooking and Summer Cooking. Illustrated by John Minton. Preface by Jane Grigson].
Elizabeth David Classics. [Comprising A Book of Mediterranean Food, French Country Cooking and Summer Cooking. Illustrated by John Minton. Preface by Jane Grigson]. | Livres anciens et modernes | David Elizabeth
Livres anciens et modernes
David Elizabeth
BCA,
1980
Elizabeth David Classics. [Comprising A Book of Mediterranean Food, French Country Cooking and Summer Cooking. Illustrated by John Minton. Preface by Jane Grigson].
Elizabeth David Classics. [Comprising A Book of Mediterranean Food, French Country Cooking and Summer Cooking. Illustrated by John Minton. Preface by Jane Grigson]. | Livres anciens et modernes | David Elizabeth
Livres anciens et modernes
David Elizabeth
BCA,
1980
80,50 €
(Devon,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1980
- Auteur
- David Elizabeth
- Éditeurs
- BCA
- Thème
- mstock, cookery, gastronomy, elizabeth david, john minton, jane grigson, elizabeth david, sports, pastimes, cookery, gastronomy, elizabeth, david, classics
- Langues
- Anglais
Description
8vo., with illustrations in the text; original cloth, covers very lightly age-marked else a very good, clean copy in dustwrapper, the latter lightly chipped at extremities. A valuable compilation of the author's scarce first, second and fourth titles, first published in 1950, 1951 and 1955 respectively. Published simultaneously with the Jill Norman edition. Now difficult to find in its own right and far scarcer than the US (Knopf) edition.
