Fish and Shell-Fish in the International Cuisine
Fish and Shell-Fish in the International Cuisine | Livres anciens et modernes | Simms, A. E. (Editor)
Livres anciens et modernes
Simms, A. E. (Editor)
Virtue & Co Ltd,
1985
Fish and Shell-Fish in the International Cuisine
Fish and Shell-Fish in the International Cuisine | Livres anciens et modernes | Simms, A. E. (Editor)
Livres anciens et modernes
Simms, A. E. (Editor)
Virtue & Co Ltd,
1985
13,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1985
- ISBN
- 0900778032
- Lieu d'édition
- London
- Auteur
- Simms, A. E. (Editor)
- Éditeurs
- Virtue & Co Ltd
- Format
- 10.5 x 7.25 inches
- Thème
- Food, Cooking, Recipes, Cookery, Fish
- Description
- Very Good (+)
- Description
- H
- Jaquette
- True
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world.
