French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs | Livres anciens et modernes | French Culinary Institute (New York, N.Y.)
Livres anciens et modernes
French Culinary Institute (New York, N.Y.)
Rodale Press,
1998
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs | Livres anciens et modernes | French Culinary Institute (New York, N.Y.)
Livres anciens et modernes
French Culinary Institute (New York, N.Y.)
Rodale Press,
1998
9,40 €
(Lexington,
États-Unis d'Amérique)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1998
- ISBN
- 0875964400
- Lieu d'édition
- Emmaus
- Auteur
- French Culinary Institute (New York, N.Y.)
- Éditeurs
- Rodale Press
- Format
- 24 Cm.
- Edition
- Book Club
- Thème
- Cookbooks
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Premiére Edition
- False
Description
. Hardcover, very good condition, w. v. lightly slanted, v. ltly compressed sp, v. ltly bumped corners. V. ltly tanned p. edges. Cln, tight, unmarked. Dj very good, ltly rubbed, a few lt marks. V. ltly bumped sp ends, sme v. lt edgwr.
