Fundamentals of Food Chemistry
Fundamentals of Food Chemistry | Livres anciens et modernes | Heimann, W.
Livres anciens et modernes
Heimann, W.
Ellis Horwood Ltd,
1980
Fundamentals of Food Chemistry
Fundamentals of Food Chemistry | Livres anciens et modernes | Heimann, W.
Livres anciens et modernes
Heimann, W.
Ellis Horwood Ltd,
1980
75,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1980
- ISBN
- 085312115X
- Lieu d'édition
- Chichester, Sussex
- Auteur
- Heimann, W.
- Éditeurs
- Ellis Horwood Ltd
- Format
- 9 x 6 inches
- Edition
- First Edition
- Thème
- Food, Chemistry, Nutrients, Medicine
- Description
- S
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- True
Description
Label removal mark to front end paper. No other marks or inscriptions. Creasing to covers and spine. A very clean very tight copy with bright unmarked boards, slightly dusty page edges and no bumping to corners. 344pp. This advanced survey of the main principles of modern food chemistry as a branch of biochemistry takes the physiological view that man's nutrition is a vital aspect of his metabolism.
