Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism. | Livres anciens et modernes | Conil Jean
Livres anciens et modernes
Conil Jean
Faber & Faber Ltd London 1953. First Edition.,
Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism. | Livres anciens et modernes | Conil Jean
Livres anciens et modernes
Conil Jean
Faber & Faber Ltd London 1953. First Edition.,
35,00 €
(TREVIGNANO ROMANO,
Italie)
Mode de Paiement
- PayPal
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- Virement bancaire
- Pubblica amministrazione
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Détails
- Auteur
- Conil Jean
- Éditeurs
- Faber & Faber Ltd London 1953. First Edition.
- Thème
- (gastronomia)
Description
In 8°, legatura editoriale in Tutta Tela con titolo oro al dorso, pp. 579 con numerose figure n.t. e 64 illustrazioni fotografiche b/n su tavv. f.t. Manca sovracoperta, ma buon esemplare.
