Italian Cuisine. Basic Cooking Techniques
Italian Cuisine. Basic Cooking Techniques | Livres anciens et modernes | Tony May
Livres anciens et modernes
Tony May
italian wine & food institute, first ed, 1990,,
Italian Cuisine. Basic Cooking Techniques
Italian Cuisine. Basic Cooking Techniques | Livres anciens et modernes | Tony May
Livres anciens et modernes
Tony May
italian wine & food institute, first ed, 1990,,
12,00 €
(Roma,
Italie)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Auteur
- Tony May
- Éditeurs
- italian wine & food institute, first ed, 1990,
- Thème
- Food & Cooking
- Jaquette
- False
- Dédicacée
- False
- Premiére Edition
- False
Description
hardcover, pp.351, very good.A manual with recipes focusing on the basic techniques of Italian cooking which serves as a handbook for students. teachers, and professionals. cucina italiana, da parte di un mitico ristoratore a new york. in inglese.
