Mediterranean - the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
Mediterranean - the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands | Livres anciens et modernes | Goldstein, Joyce, Algar, Ayla, Johnson, Peter
Livres anciens et modernes
Goldstein, Joyce, Algar, Ayla, Johnson, Peter
Collins Pub San Francisco,
1994
Mediterranean - the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
Mediterranean - the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands | Livres anciens et modernes | Goldstein, Joyce, Algar, Ayla, Johnson, Peter
Livres anciens et modernes
Goldstein, Joyce, Algar, Ayla, Johnson, Peter
Collins Pub San Francisco,
1994
119,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1994
- ISBN
- 0002553708
- Lieu d'édition
- San Francisco, California, U.S.A.
- Auteur
- Goldstein, Joyce, Algar, Ayla, Johnson, Peter
- Éditeurs
- Collins Pub San Francisco
- Format
- Folio - over 12" - 15" tall
- Edition
- F First Edition
- Thème
- MEDITERRANEAN REGION DESCRIPTION TRAVEL COOKERY authentic, recipes that capture the variety and tradition of Mediterranean, cuisine. These are dishes that have been prepared for centuries, in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the, recipes with basic techniques and definitions fundamental to, Mediterranean Cuisine Cookbooks
- Description
- J H Fair Hardcover
- Etat de conservation
- Acceptable
- Langues
- Anglais
- Reliure
- Couverture rigide
- Premiére Edition
- True
Description
256 pages. Lovely colour photography throughout. "Renown restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - from dust jacket. Above-average wear. Usual library markings. Openings at top of each hinge else binding intact. A worthy reading copy. Book
