Mrs. Fryer's Loose-Leaf Cook Book [Cookbook]
Mrs. Fryer's Loose-Leaf Cook Book [Cookbook] | Livres anciens et modernes | Fryer, Jane Eayre
Mrs. Fryer's Loose-Leaf Cook Book [Cookbook]
Mrs. Fryer's Loose-Leaf Cook Book [Cookbook] | Livres anciens et modernes | Fryer, Jane Eayre
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1922
- Lieu d'édition
- USA
- Auteur
- Fryer, Jane Eayre
- Éditeurs
- The John C. Winston Company
- Edition
- F First Edition
- Thème
- Cookbooks Cookbooks
- Description
- Loose Leaf
- Etat de conservation
- Acceptable
- Langues
- Anglais
- Premiére Edition
- True
Description
"A complete book giving economical recipes planned to meet the needs of the modern housekeeper, including chapters on Balanced Rations, Entertaining, School Lunches, Diet for Weight Control, etc." - subtitle. xi, [1], 475 pages, preceeded by dozens of blank pages where recipes may be written. Index. Loose leaf sheets bound on two posts protected by publisher's black leatherette covered boards adorned with gilt. Attractively illustrated with color and black and white plates. Pencilled recipes upon first blank leaf. Front board nearly detached, otherwise average wear. An attractive copy of this charming vintage compilation. 21 x 16 cm. Bitting p.171. Book