Nutrition in the Clinical Management of Disease
Nutrition in the Clinical Management of Disease | Livres anciens et modernes | Dickerson, John W. T. And Lee, H. A. (Editors)
Livres anciens et modernes
Dickerson, John W. T. And Lee, H. A. (Editors)
Edward Arnold,
1978
Nutrition in the Clinical Management of Disease
Nutrition in the Clinical Management of Disease | Livres anciens et modernes | Dickerson, John W. T. And Lee, H. A. (Editors)
Livres anciens et modernes
Dickerson, John W. T. And Lee, H. A. (Editors)
Edward Arnold,
1978
9,50 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1978
- ISBN
- 0815124511
- Lieu d'édition
- London
- Auteur
- Dickerson, John W. T. And Lee, H. A. (Editors)
- Éditeurs
- Edward Arnold
- Format
- 9.25 x 6.25 inches
- Edition
- First Edition
- Thème
- Nutrition, Disease, Health
- Description
- H
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- True
Description
Trace of label mark to front end paper. No other marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked purple cloth boards, trace of foxing to top of page edges and no bumping to corners. 409pp. How dietary habits and nutrition play a role in people's health and how an understanding of this can assist in the treatment of disease.
