Pates, Terrines and Potted Meats
Pates, Terrines and Potted Meats | Livres anciens et modernes | Sekers, Simone
Livres anciens et modernes
Sekers, Simone
BCA,
1978
Pates, Terrines and Potted Meats
Pates, Terrines and Potted Meats | Livres anciens et modernes | Sekers, Simone
Livres anciens et modernes
Sekers, Simone
BCA,
1978
6,25 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1978
- Auteur
- Sekers, Simone
- Éditeurs
- BCA
- Format
- 10 x 7.5 inches
- Thème
- Food, Recipes, Cooking, Cookery
- Description
- No Jacket
- Description
- H
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Boards very neatly covered in a non-removable protective transparent layer. 87pp. The author has produced a book which combines the great culinary traditions of delicious French pates and rustic terrines with the traditional English raised pies and potted meats.
