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Pickled, Potted and Canned : The Story of Food Preserving

Pickled, Potted and Canned : The Story of Food Preserving | Livres anciens et modernes | Shephard, Sue

Livres anciens et modernes
Shephard, Sue
Headline, 2000
5,25 €
(Hyde, Royaume-Uni)

Mode de Paiement

Détails

  • Année
  • 2000
  • ISBN
  • 0747223343
  • Lieu d'édition
  • London
  • Auteur
  • Shephard, Sue
  • Éditeurs
  • Headline
  • Format
  • 8.75 x 5.5 inches
  • Edition
  • First Edition
  • Thème
  • Food, History, Preservation
  • Description
  • Very Good
  • Description
  • H
  • Jaquette
  • True
  • Etat de conservation
  • Tres bonne condition
  • Langues
  • Anglais
  • Reliure
  • Couverture rigide
  • Dédicacée
  • False
  • Premiére Edition
  • True

Description

No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to spine ends and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with general traces of storage. 358pp. An account of the history of food preservation.

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