Salads and Salad Dressings
Salads and Salad Dressings | Livres anciens et modernes | Hume, Rosemary
Salads and Salad Dressings
Salads and Salad Dressings | Livres anciens et modernes | Hume, Rosemary
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1956
- Auteur
- Hume, Rosemary
- Éditeurs
- Housewife Monthly Magazine
- Format
- 8.25 x 6 inches
- Thème
- Food, Recipes, Cooking, Cookery
- Description
- S
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with Housewife magazine.