Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg.
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. | Livres anciens et modernes | Smith Gunilla (Editor)
Livres anciens et modernes
Smith Gunilla (Editor)
Gyldendal Norsk Forlag,
1976
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg.
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. | Livres anciens et modernes | Smith Gunilla (Editor)
Livres anciens et modernes
Smith Gunilla (Editor)
Gyldendal Norsk Forlag,
1976
26,00 €
(Abidjan 05,
Côte d'Ivoire)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1976
- Lieu d'édition
- Gothenburg
- Auteur
- Smith Gunilla (Editor)
- Éditeurs
- Gyldendal Norsk Forlag
- Thème
- gastronomie, cuisine, Scandinavie
Description
in-8, 128 pages, illustrations. Cartonnage illustré.
