Sorghum. Its culture and manufacture economically considered as a source of Sugar, Syrup and Fodder.
Sorghum. Its culture and manufacture economically considered as a source of Sugar, Syrup and Fodder. | Livres anciens et modernes | Collier Peter
Livres anciens et modernes
Collier Peter
Cincinnati, Robert Clarke, 1884,
Sorghum. Its culture and manufacture economically considered as a source of Sugar, Syrup and Fodder.
Sorghum. Its culture and manufacture economically considered as a source of Sugar, Syrup and Fodder. | Livres anciens et modernes | Collier Peter
Livres anciens et modernes
Collier Peter
Cincinnati, Robert Clarke, 1884,
40,00 €
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Lieu d'édition
- Cincinnati, Robert Clarke, 1884
- Auteur
- Collier Peter
- Éditeurs
- Cincinnati, Robert Clarke, 1884
- Thème
- AGRICOLTURA E ALLEVAMENTO
Description
In 8° (cm. 24 x 15,5); pagg. XI, 570, 8; con tavole e tabelle n.t.; tela originale verde con titoli e incisione impressi in oro al dorso. Carta un po' scurita. VG-. ** Prima edizione.
