The best of chinese cooking.
The best of chinese cooking. | Livres anciens et modernes |
Livres anciens et modernes
Hong Kong, The Culinary Division of Vista Production, 1977,
The best of chinese cooking.
The best of chinese cooking. | Livres anciens et modernes |
Livres anciens et modernes
Hong Kong, The Culinary Division of Vista Production, 1977,
18,00 €
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Lieu d'édition
- Hong Kong, The Culinary Division of Vista Production, 1977
- Éditeurs
- Hong Kong, The Culinary Division of Vista Production, 1977
- Thème
- GASTRONOMIA CUCINA ALIMENTAZIONE
Description
In 8° (cm. 26,5 x 19,5); pagg. 150; con numerosissime illustraz. fotograf. a colori n.t.; cartonatura origin. con sovracopertina a colori. VG. ** "A unique cousine that has few equals. 'The best of Chinese Cooking' capture this essence as no other cookbook has done".
