The Fine Art of Food
The Fine Art of Food | Livres anciens et modernes | Tannahill, Reay
Livres anciens et modernes
Tannahill, Reay
Folio Society,
1968
The Fine Art of Food
The Fine Art of Food | Livres anciens et modernes | Tannahill, Reay
Livres anciens et modernes
Tannahill, Reay
Folio Society,
1968
5,75 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1968
- Auteur
- Tannahill, Reay
- Éditeurs
- Folio Society
- Format
- 10 x 7.5 inches
- Thème
- Food, History, International, Art
- Description
- H
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and very small bump to upper front corner. 128pp. A study of the international history of food where the 'fine art' of the title refers to the wealth of illustrations throughout the book. It appears this title was produced without slipcase.
