The Flavours of Andalucia
The Flavours of Andalucia | Livres anciens et modernes | Luard, Elizabeth
Livres anciens et modernes
Luard, Elizabeth
Collins & Brown,
1991
The Flavours of Andalucia
The Flavours of Andalucia | Livres anciens et modernes | Luard, Elizabeth
Livres anciens et modernes
Luard, Elizabeth
Collins & Brown,
1991
10,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1991
- ISBN
- 1855850443
- Lieu d'édition
- London
- Auteur
- Luard, Elizabeth
- Éditeurs
- Collins & Brown
- Format
- 9.75 x 7.5 inches
- Edition
- First Edition
- Thème
- Food, Cooking, Recipes, Spain
- Description
- S
- Jaquette
- False
- Etat de conservation
- En excellent ètat
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- True
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 160pp. A comprehensive cook book about Spain's Andalucia region. The author lived there for many years and she takes us on a gastronomic tour of the region's provinces - Granada, Almeria, Malaga, Cadiz, Cordoba, Sevilla, Huelva and Jaen.
