The London Art of Cookery
The London Art of Cookery | Livres anciens et modernes | Farley, John
Livres anciens et modernes
Farley, John
Southover Press,
1988
The London Art of Cookery
The London Art of Cookery | Livres anciens et modernes | Farley, John
Livres anciens et modernes
Farley, John
Southover Press,
1988
22,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1988
- ISBN
- 187096201X
- Lieu d'édition
- Lewes, East Sussex
- Auteur
- Farley, John
- Éditeurs
- Southover Press
- Format
- 9.25 x 6 inches
- Edition
- First Edition
- Thème
- Cooking, Recipes, Food, London Tavern, 18th Century
- Description
- Near Fine
- Description
- H
- Jaquette
- True
- Etat de conservation
- En excellent ètat
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- True
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or rubbed with slight creasing to upper corners. 406pp. An account of the wide range of cooking at the end of the 18th century setting out the recipes of John Farley, principal cook at the London Tavern which was established in 1768. Also gives us the social history of the time.
