The Master Menu and Recipe Book
The Master Menu and Recipe Book | Livres anciens et modernes | Smith, Henry
Livres anciens et modernes
Smith, Henry
Practical Press Ltd,
1948
The Master Menu and Recipe Book
The Master Menu and Recipe Book | Livres anciens et modernes | Smith, Henry
Livres anciens et modernes
Smith, Henry
Practical Press Ltd,
1948
15,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1948
- Lieu d'édition
- London
- Auteur
- Smith, Henry
- Éditeurs
- Practical Press Ltd
- Format
- 8.75 x 5.75 inches
- Thème
- Food, Cooking, Cookery, Recipes
- Description
- Fair
- Description
- H
- Jaquette
- True
- Etat de conservation
- En bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
Inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked red cloth boards, slight sunning to spine ends and minor rubbing to upper corners. Dusty dust jacket not price clipped with pieces missing from spine ends and chips and nicks to edges. 204pp. This book contains suggested menus for luncheon and dinner for every day of the year, each one different including special festive fare where appropriate. Also there are more than 700 recipes for cocktails, appetisers, hors d'oeuvre or soups, over 700 recipes for fish, meat or egg dishes and a similar number of sweet recipes.
